Thanksgiving Menu

1pm-7:30pm

Thursday, November 23rd 2017

59. per person

Kids 12 and under 19.-

 

Parker House Rolls

vermont creamery butter | sea salt

 

Choice one Appetizer

Heirloom Tomato Salad

vine ripened tomato | buffalo mozzarella

or

Hawaiian Big Eye Tuna Tartare

avocado | lemon oil | pine nuts

blood orange juice

or

Butternut Squash Soup

hazelnut crème fraiche | fresh chives

or

Maine Lobster Risotto

tarragon cream

 

Entrée Choice one

Whole Roasted Thanksgiving Turkey

gravy | yukon smashed potatoes | apple-fennel stuffing  green beans | heirloom carrots | cranberry sauce

or

Roasted Greater Omaha Prime Rib

roasted fingerling potatoes | caramelized heirloom carrots | creamy horseradish

or

Scottish Salmon Filet

cauliflower puree | lemon caper vinaigrette

 

Kid’s Menu

mac & cheese or chicken fingers & fries

 

Traditional Desserts for the Table

Pecan Pie |  Cookies

Pumpkin Upside Down Cake

Pecan Ice Cream

chantilly cream | caramel sauce