Thanksgiving To Go

 Thursday, November 23rd 2017


Parker House Rolls

Vermont creamery butter | sea salt


Hendrix Salad

goat cheese/sweet 100’s tomatoes

avocados | dates | balsamic vinaigrette


Butternut Squash Soup

hazelnut crème fraiche | fresh chives


Whole Roasted Turkey

turkey gravy

yukon smashed potatoes

apple-fennel stuffing

green beans

heirloom carrots

cranberry sauce


pumpkin upside down cake


Pick up time between

11am and 2pm

Feeds 12-14 people @ 400.- total