Thanksgiving To Go

 Thursday, November 23rd 2017

 

Parker House Rolls

Vermont creamery butter | sea salt

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Hendrix Salad

goat cheese/sweet 100’s tomatoes

avocados | dates | balsamic vinaigrette

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Butternut Squash Soup

hazelnut crème fraiche | fresh chives

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Whole Roasted Turkey

turkey gravy

yukon smashed potatoes

apple-fennel stuffing

green beans

heirloom carrots

cranberry sauce

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pumpkin upside down cake

 

Pick up time between

11am and 2pm

Feeds 12-14 people @ 400.- total