fuji apples | blood orange | daikon sprout salad

belgian endive | goat cheese | pine nuts

heirloom carrots | pickled sultana chutney | Vadouvan vinaigrette | La Crema Chardonnay veloute

roasted butternut squash risotto | garlic glazed broccolini | crispy shallots | La Crema Russian River Sauce au poivre

Fog Veil Pinot Noir poached pears | macaroons | toffee cake