fuji apples | blood orange | daikon sprout salad

smoked mussels | basil oil

chimichurri

belgian endive | goat cheese | pine nuts

lemon lebni | caviar

heirloom carrots | pickled sultana chutney | Vadouvan vinaigrette | La Crema Chardonnay veloute

roasted butternut squash risotto | garlic glazed broccolini | crispy shallots | huckleberries red wine sauce

Fog Veil Pinot Noir poached pears | macaroons | toffee cake