Beer Dinner

$55 per person

Monday - August 13th


Tray Passed Apps

Bonito Blonde Ale

Smoked Trout Rilletes on Toast / Sauce Gribiche

Grilled Oysters with Roasted Garlic and Parmesan Butter

Short Rib Griddle Cake  / Quail Egg / Horseradish Cream

Grilled Peach Flatbread / Prosciutto / Ricotta 

First Course

Grunion Pale Ale & Sour Wench

Northern Halibut Filet

Puy lentils ragu | Cipollini Onions | Caramelized Carrots | Dark Beer Nage


Second Course

Wisconsin Cheddar Cheese and Beer Soup Shooter

with crispy bacon

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Third Course

Mexican Gulf Shrimp Ceviche

with Heirloom Tomatoes | Avocado



Grapefruit Sculpin & Mango Keel IPA

Rotisserie Pork Baby Back Ribs

Smokey Bacon BBQ Sauce / Grilled Summer Corn / Creamy Coleslaw with Sunflower Nuts



Barrel Aged Victory at Sea

Hendrix Dessert Plate