EAT | DRINK | HANG

BOOK A TABLE CHECK OUT HENDRIX

IN OCEAN RANCH PLAZA

Opened in April 2017, Hendrix was conceived as a neighborhood restaurant to serve the local coastal communities surrounding Ocean Ranch Plaza at the crossroads of Golden Lantern and Del Avion bordering Laguna Niguel and Dana Point.

We focus on rotisserie meats; Rosemary and Lemon Roasted Chicken, Colorado leg of lamb, and Porchetta. These are available individually or in a mixed platter for two or more persons. We also now serve rotisserie prime rib each night. These items are complimented by many other small plates, soups, salads as well as seafood and steak.

We strive to be comfortable and approachable in a casual environment. We want to be an extension of your home. Each night at Hendrix you are among friends and neighbors enjoying good food along with fresh crafted cocktails, martinis, draft beer and a recognizable wine selection at reasonable prices.

Come in, relax, enjoy the ocean breezes and wonderful views.

Hendrix is locally owned and operated by the Sentinel Restaurant Group that operates Driftwood Kitchen, The Deck on Laguna, and The Bungalows at the Pacific Edge Hotel.

PHONE
(949) 248-1912

LOCATION
32431 Street of the Golden Lantern
Laguna Niguel, CA 92677

HOURS
Su-Th 4p–10:30p
Fr -Sa 4p–11:30p

Happy Hour
Mon-Th 4 pm-7pm

Brunch
Sat-Sun 10:30-2:00

Lunch
Tue - Fri 11:30-2:30

LEG OF COLORADO CORN FED LAMB

Have you tried this item? Pop it!

79 people have popped this item

Photo Gallery

LEG OF COLORADO CORN FED LAMB